Préparation Fondant Au Chocolat - Marlette

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Préparation Fondant Au Chocolat - Marlette

préparation pour 6-8 personnes

A good chocolate fondant in a few steps: 1- Preheat your oven to 180 ° C (th.6). 2- Melt the butter in a saucepan over low heat then pour in the contents of the bag and mix until the chocolate is melted. 3- Off the heat, add the whole eggs and mix well, until a smooth paste is obtained. Pour into a cake pan (ø20cm) 4- Bake about 10-12 min depending on your oven at 180 ° C (th.6). The middle of the cake should still be shaky when you take it out of the oven. *5- Let cool and enjoy!

Ingredients to add: 3 eggs 130 g of unsalted butter

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