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Montanari offers here a piece of 200 gr matured for 24 months. Certified with the PDO appellation, this cheese is produced in a specific geographical area with specific and rigorous measures. This is what sets it apart from other grainy cheeses.
Indeed the cows are in a soothing environment, they feed only on local plants without any pesticides. The grass that the animals eat is fresh and completely healthy. The harvested milk will then be used raw without any addition of additives and heat treatment. This is what makes it an exceptional and high quality product.
This so tasty cheese, both soft and unique, can be declined in different ways: You can appreciate its raw quality by simply tasting it by hand, with a piece of bread, accompanied by a subtle touch of vinegar for the most greedy.