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Distilled in the heart of England, Martin Miller's Gin is then blended to strength using Icelandic spring water. Why? because it is simply the best water in the world for the purpose.
It's Icelandic water that gives this multi award winning gin it's soft mouth feel and gentle bouquet. A gin often imitated, but never equalled.
Since Martin Miller kicked off the whole gin renaissance with the launch of his Gin in 1999, it has been awarded over 22 gold and platinum medals for distilling excellence, making it the world's most awarded super premium gin.