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In the year 2000, David started learning about the biodynamic philosophy and changed how he cared for his vineyards. First, he converted to organic farming and then began following tenants to recover the harmony between man, earth, vines, and cosmos. In 2014, tractors were eliminated and horses were brought back to farm the vineyards.
An elegant yet powerful grape variety with notes of liquorice root, violets and eucalyptus. In the mouth the red fruit shines through along with some spice. Graciano is a late ripening grape variety that is rarely bottled as a mono varietal due to its temperamental nature. A rare and appealing wine.