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Caramel is simply caramelised sugar, traditionally obtained by melting sugar in a little water. The intense taste and colour of caramel is obtained after cooking this mixture.
Caramel is appreciated as a flavour in its own right and goes very well with other flavours. With MONIN Caramel Syrup, the applications are limitless! Caramel is used in coffee drinks, cocktails, desserts and in cooking.