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The best Italian cheeses in one 100% artisan pizza. Mozzarella, Parmesan, Fontal, Parmesan and Gorgonzola have been assembled on a crisp and light dough, all topped with a few crushed hazelnuts.
Our advice: Sear your pizza in a pan over high heat for 1 min maximum, then finish cooking in the oven in grill mode at 280 degrees for about 3:30 minutes. This cooking method will make your pizza crispier. You can also opt for more traditional cooking in your convection oven at 280 degrees for approximately 5 minutes.