Light and refreshing Spanish white wine mainly made of Sauvignon Blanc and Airen. It has a delicate and floral nose with some subtle peachy fruit. The palate is bright, fresh and clean with some pleasant zesty acidity on the finish.
Country/Region: SpainLa Mancha
Grapes: Sauvignon Blanc
Style: White - Green and Flinty
Nose: A delicate and floral nose with some subtle peachy fruit
Palate: Bright, fresh and clean with some pleasant zesty acidity on the finish.
Best Pairing food: Salads and green vegetables
This fresh Sauvignon Blanc is full of tropical fruit flavours with aromas of white peach and nectarine leading to a clean citrus finish on the palate.
Country/Region: Western Cape, South Africa
Grape: Sauvignon Blanc
Wine Style: White - Green and Flinty
Nose:Aromas of white peach and nectarine
Palate: A well balanced palate, with significant crispness
Food Pairing: Goats Cheese and Feta
This wine displays aromas and flavours of pear and green apples, with a pale straw yellow colour in the glass. The palate is crisp and fresh with lemony acidity and bright fruit characteristics.
Country/Region: New south Whales, Australia
Grape: Pinot Grigio
Look: Yellow color
Nose: Pear and Green apple
Palate: Crisp and fresh with lemony acidity
Best Food Pairing: Antipasti, Chicken, Pate and Terrines
This is a fresh and crisp Chardonnay bursting with citrus, melon and apple fruits. Very elegant, soft and delicate on the palate.
Country / Region: Italie, Veneto
Grapes: Sauvignon Blanc
Nose: Aromas of citrus, melon and apple fruits
Palate: Soft and delicate on the palate.
Best Food pairing: White Fish
The Verdejo grape is an aromatic variety, this wine shows melon and green apple on the palate with floral notes on the finish.
Region: Castilla - La Mancha
This dry white wine has a pale straw colour. Attractive and delicate bouquet with some lemon, green apple and blossom. Fresh, crisp and balanced, great for every day drinking.
Look: pale straw color
Nose: Aromas of lemon, green apple and blossom
Palate:Fresh, crisp and balanced
Best Food Pairing:** Pasta · Shellfish · Mature and hard cheese · Lean fish · Cured Meat
Sauvignon Blanc grapes grown in vineyards influenced by the cooling effects of the Atlantic are used to make this fresh and zesty white, with citrus, blackcurrant leaf and tropical fruit notes.
Le Gavi Il Forte provient de vignes âgées de 30 ans, entraînées selon la méthode Guyot. Robe jaune pâle, parfum floral intense, bonne minéralité et fraîcheur en bouche. Tout sur ce vin est harmonieux, il est vraiment bien équilibré. Food pairing: Entrées, pâtes avec sauce aux légumes, viande blanche, fruits de mer et fromage à pâte molle.
Region: France <br>
Cépages: Grenache <br>
Appelation: Luberon <br>
Vintage: 2016 <br>
ABV: 13% <br>&
Volume: 75cl <br>
Price: £12.90 <br>
Organic: Organic <br>
Best Food Pairing: Best Food Pairing <br>
Robert Parker eRating: 97 <br>
Character: Character <br>
Indigenous grapes of Sicily. After a soft pressing, strictly in reduction, the must is fermented at low temperature to enhance the aroma of this wine. Ageing occurs in stainless steel. Straw yellow dry white wine. This slightly tannic Grillo boasts a lively, fresh acidity, with floral hints and exotic fruit flavours.
Country/Region: Terre Siciliane
Look: Pale yellow
Nose: Floral hints and exotic fruits
Palate: The palate is awash with fresh spring flowers, mouth watering fruit such as melon, peach and apple
Best Food pairing: Excellent to serve with light dishes or fish dishes, light risotto, couscous and fish soup. Great with smoked fish and crab. Excellent aperitif.
Made from grapes grown in Puglia, the warm southern state which makes up Italy's 'heel', this expressive Fiano is full of ripe stonefruit and zippy acidity, with a generous mouthfeel and lingering finish. For fans of a light, bright summer white.
As a match for seafood, you can’t get much better than Gavi. But it’s a fickle grape that can develop high acidity and bland flavours if left unchecked. Voltolino ensures the delicate Cortese grape is handled with respect. Fermentation: temperature-controlled in stainless steel at 15° C for 20 days. Refinement: steel at least three months on fine lees. In the bottle one-two months.
Grape Variety: Cortese
Food Pairing: Pasta · Shellfish · Appetizers and snacks · Lean fish · Cured Meat
Aromatic and mineral. Ripe fruits and citrus aromas, very subtle and delicate on the palate. Serve chilled with appetizers, smoked meats or fish, seafood, or goat cheese.
Grape: Sauvignon Blanc
Food pairing: Rich fish (salmon, tuna etc)
One of Italy's most fashionable whites, it is noted for acute dryness and fresh, flinty acidity. This is a bright straw-yellow wine with greenish highlights. It has a full, delicate, elegant bouquet which brings flowers and fresh fruit to mind - mostly lemons, lilies of the valley and green apples. Its palate is attractively young, dry, fresh and well-balanced. As an inviting aperitif, it whets the appetite in its pairings with hors-d'oeuvres and fish dishes. It is perfect in summer, but there are no seasonal limitations to the serving of this delightful wine.
Best Food Pairing: Fish
Yes man! Willie and Tania de Waal have been passionately making handcrafted wine in the Voor Paardeberg since 1999. Certified as organic wine producers, humbly making some cracking wines in an old stone cellar on their farm, Schoone Oord, this particular Chenin is fresh & fruity, a wine to enjoy on a relaxed afternoon. Ideally with friends. Ideally in the countryside, but close your eyes if you can’t get there.
Country: South Africa
Producer: Scali wine
Grape/Blend: Chenin Blanc
Style: Buttery and complex
Best Food Pairing: Outstanding with seafood, Chicken and turkey also would work well with this Chenin Blanc.
All grapes for this wine are hand harvested. The whole berries are pressed gently in a pneumatic press. After a first racking, the must is transferred to temperature-controlled fermentation vats. The wine is put through malo-lactic fermentation and then rests on its fine lees until bottling. Flotation is used to clarify the yeast and then the wine is bottled under vacuum. Di Lenardo is the sole company in Friuli to use only vines of “Musque” clone. 70,000 bottles of this wine are produced annually.
Very fresh and clean, with notes of pear, peach and honey. Great balance and length, this is a very well executed wine.
Bright, greenish-yellow in color with an intense and complex nose that combines mineral notes with light citrus, nectarines and flowers. The palate stands out for its refreshing acidity that balances nicely with the wine’s fruitiness, good weight, silky texture, and depth.
Region: Leyda Valley, Chile
Harvested at optimum ripeness from our hand-tended vineyards in the heart of Marlborough’s Wairau and Awatere valleys. The grapes were gently pressed and fermented at cool temperatures in stainless steel to maximise fruit purity and varietal character.This Sauvignon Blanc has a charming and complex nose, full of lychee, gooseberry and a some tropical notes. The palate shows good weight and texture imparted by the time on yeast lees. The wine has excellent fruit concentration, revealing a sustained, mouth-watering finish.
Region: New Zealand
Cépages: Sauvignon Blanc
Whilst most of the wine made under the Coteaux Bourguignons appellation is red, whites are also permitted: this is a blend of 70% Chardonnay and 30% Aligoté grapes harvested from both the Burgundy and Beaujolais regions. The Aligoté brings an aromatic freshness complementing Chardonnay’s richer apple and citrus character.
Other: Sommelier Wine Awards 2016
From the outlying parts of the Chablis region comes this dry, steely white wine, similar in style to its more famous big brother only a little lighter. J. Moreau et Fils, already with an excellent international reputation for producing great wines, the Chablis house established in 1814 continues to develop its capabilities. Recently it has created a new position of Viniculturist to more closely link the activities in the vineyards and winery.
The small appellation of Menetou-Salon, just under 500 hectares, is adjacent to Sancerre to the south-west; like its better-known neighbour, it too is planted with Sauvignon Blanc. Here, the vines are planted on Kimmeridgian limestone soils, very similar to those of Chablis, and similar minerally notes can be detected in the wines. Cool-fermented and unoaked, the wine shows fresh citrus fruit, such as grapefruit, green fruit and herbaceous nuances.
Region: Loire Valley
Appelation: Menetou Salon
The Montagny 1er Cru La Grande Roche 2015 reveals delicious floral aromas of honeysuckle. Full in the mouth with notes of almond, apricot and pepper, the finish is fresh with a hint of mint.
Appelation: Montagny 1er Cru
Food Pairing: Lobster & Shellfish
Bone-dry white Burgundy from Chablis’ most famous house. Classic Chablis flintiness with no oak ageing. A regular Gold Medal winner at prestigious competitions, confirming the consistently high quality of this wine. Elegant, restrained and dry.
An intense nose of pineapple, green apple, and honeysuckle, with hints of nutmeg and fig. The mouth-feel is bright and balanced, with flavours of fresh pear, lemon, and lime. The finish is crisp and fresh.
Sub Region: Napa Valley
On the nose aromas of mayflower, acacia, and honeysuckle blend with verbena and hazelnut, even toast or fresh butter. This wine reveals a profound minerality (flint). On the palate, fleshiness is matched by mellowness, and both are equally persistent.
A supremely elegant wine, with rich flavours of ripe apple, lemon, and tropical fruits, with a hint of vanilla. It's a well-rounded, full-bodied white, with a long well-balanced finish.
Sub Region:Cote De Beaune
Best Food Pairing: Chicken and Turkey
Sauzet is one of the top names in Burgundy, famous for producing some of the finest Grands Crus in Puligny-Montrachet. The vineyards have been farmed organically since 2006 but switched to biodynamic a few years ago. A textbook Puligny Montrachet sourced from seven parcels of vines, vinified separately prior to ageing in barrel 15% of which are new oak. The nose shows white blossom and lemon the palate shows an understated richness, precise and well executed with excellent length. Drink 2017 through 2025.
Robert Parker eRating: 94