The Pinot Grigio grapes used to make this wine were grown in the Pavia region, not far from Milan. Shows apple and pear with hints of white peach and elderflower.
Appelation: Pinot Grigio
Made from 100% Cinsault and cool-fermented and bottled early to capture all the fresh summer-fruit flavours. Shows notes of raspberry and cherry on a refreshing palate.
The vineyards around the village of Pourcieux enjoy their own special microclimate in the foothills between Mont Aurelien and Mont Saint-Victoire (made famous in paintings by Cézanne and Picasso). Mostly Grenache with Syrah and Cinsault and made by the ‘vin de pressurage’ method, the red grapes are gently pressed so that just enough colour and flavour is extracted before the juice is separated from the skins for fermentation. Rose-pink with wild strawberry, raspberry and redcurrant aromas, the palate offers a combination of ripe red fruits and zesty apple, with a decent amount of acidity which adds grip and texture.
Appelation: Côtes de Provence