Supple and round in the mouth with red fruits dominating. Notes of delicate spices and subtle woody undercurrents.
Country: France, Coteaux d'Aix-en-Provence
Region: Coteaux d'Aix en Provence
Grape: 50% Syrah - 20% Grenache - 30% Cabernet Sauvignon
Style: Rich and Intense
Colour: Clear,bright,med intense ruby red
Nose: Clean,med intense,refined nose of spiced and chalked cherries
Palate: Refreshing,dry,straightforward,med tannic,med acidic, balanced wine with a med finish. The palate resembles the nose aromas.
Best Food Pairing: Beef · Lamb · Spicy food · Mature and hard cheese · Poultry
Allergens: Organic wine (contain sulphites)
A fine and complex nose of citrus and white fruits with hints of flowers. Round in the mouth. Fresh and lively, with a lovely fruity finish.
Country / Region: France, Coteaux d'Aix-en-Provence
Grapes: Sauvignon Blanc
Nose: The wine is fresh, lively, marine with nuances of white fruits, pear, citrus with a hint of honey with aeration.
Palate: The wine is supple and round in attack then evolves to more freshness with flavors of white fruits, citrus fruits and a vanilla finish.
Best Food pairing: Carpaccio of Salmon and sea bream with a lime and dill vinaigrette. Sauté of calamari with garlic and parsley.
Red wine remarkable in every way. Laurent Vaillé still gratifies us with a great wine. Elegant, complex and very well balanced it remains a must in the Languedoc Roussillon region. A superb vintage, which has a potential of care of about twenty years.
Grape: 40% syrah, 40% mourvèdre et 20% cabernet-sauvignon
Nose: Complex and intense, notes of aromatic herbs, thyme, rosemary
Palate: Smooth, fresh and elegant
Best Food Pairing: Cheese - Duck