Captain Morgan Original Spiced Gold is a premium spirit drink made with the finest Caribbean Rum expertly blended with adventurous spice and natural flavours. Easy to mix and deliciously smooth, this is the spirit for legendary times with the crew.
The natural ageing process in young oak barrels in Cuba for a number of years gives Havana Club Añejo Especial its warm amber colour and smooth taste. Aged in this way, it develops a typical touch of vanilla that is perfect for mixing with cola or just with ice. The best way to savour this special rum is in typical Cuban style - together with your best friends. All Havana Club rums are made and aged in Cuba, by our maestros roneros, following the Cuban light rum making tradition. The name "Havana Club" captures Cuba's rum-making heritage and the unique atmosphere of Havana, the country's capital. Havana Club is closely entwined with Cuban culture, and Cubans take pride in what has become a true national icon.
Havana Club Añejo 3 años is the only rum that will give your mojito its authentic Cuban taste! All Havana Club rums are made and aged in Cuba, by our maestros roneros, following the Cuban light rum making tradition. The 3 years ageing give the rum its Cuban stamp of taste: accents of vanilla, caramelised pears, banana and hints of smoked oak will tickle your nose, while smokey chocolate and vanilla notes will stroke your palate. These flavours ultimately bind in with the freshness and power of mint, sugar and lime for an authentic Cuban mojito.
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
Produced on the isle of Occidental Negros - the sugar capital of the Philippines due to the perfect combination of climate and rich volcanic soil. Its name comes from Don Papa Isio, one of the unsung heroes of the Philippine Revolution. This rum has a light and fruity nose with a rich-textured finish of vanilla, honey and candied fruit.
Diplomatico Reserva is a smart looking Venezuelan rum matured in whiskey barrels. This was awarded a Gold Medal at the International Sugar Cane Spirits Tasting Competition in Ybor City.This exceptional dark golden rum is made almost entirely from sugar-cane honey. A blend of 80% pot-still rum and 20% light rums that are aged for up to 12 years, it has gloriously sweet and fruity flavours. Beautifully opulent, with fruit cake, baking spice and fudge notes - a treat sipped neat, or in cocktails.
An awesome rum – winner of a Platinum medal and ranked in First Place by the prestigious Beverage Testing Institute in Chicago, with a whopping 97 points. Interestingly, now that industry giants Diageo are distributing Zacapa, the '23 years old' age statement has suddenly been dropped and replaced with a somewhat more plausible claim – the rums used are aged between 6 and 23 years old and are blended together in a solera.
