Classic aromatic medium-dry Italian vermouth from Turin, made by macerating Alpine herbs and vanilla with white wine, before sweetening and fortification.
With a moderate alcohol level, this is the immensely popular bitter-sweet Italian apéritif originating in 1919. Its unmistakable orange hue is like no other. Best served as an Aperol Spritz: with Prosecco and a dash of soda, garnished with a slice of orange, for a refreshing start to any occasion.
Some say, you can hear the ocean in a seashell. We say, you can feel summer in every bottle of Malibu®. Malibu® Caribbean rum with coconut flavour is perfect for when the sun's setting and the good times are flowing. Thanks to its smooth, fresh taste, that sun-kissed island feeling is only a sip away. Some say, you can hear the ocean in a seashell. We say, you can feel summer in every bottle of Malibu. Malibu Caribbean rum with coconut flavour is perfect for when the sun's setting and the good times are flowing. Thanks to its smooth, fresh taste, that sun-kissed island feeling is only a sip away.
Ever since James Pimm first mixed a jug of this astonishing tipple in 1840, Pimm's has existed to politely but firmly insist that there are more important things to do than writing “to do” list…like catching up with good friends. Pimm's No.1 is the perfect drink for sharing; making every occasion extra special and deliciously memorable. Take a jug (or long drink glass) and fill it with ice. Mix one part Pimm's No.1 with three parts chilled lemonade. Then add some mint, cucumber, orange and strawberries - and enjoy. Made since the year 1840, from a closely guarded, secret recipe.
A herbal liqueur from Wolfenbuttel in Germany made from 56 pure botanicals: herbs, woods, spices, fruit, blossom, seeds and roots from around the world including cinnamon, citrus, star anise, cloves, ginger root, saffron and coriander. Serve ice-cold on its own, or mixed with tonic and lots of ice.
This aniseed aperitif was invented in France by Jules Pernod as a relacement for the banned absinthe, and quickly became a massive successs in its own right. Serve diluted with ice-cold water.
Mint liqueur Get 27 has been one of France's foremost cremes de menthe since 1796 and is a rather darker green than our photo might suggest. 'Get' is pronounced 'Jet' in this case due to the Gallic origin of the brand, while the 27 refers to the original alcohol percentage, which was subsequently reduced. So really it should be called 'Get 21', but they probably didn't want to confuse people.
The name says it all: Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs (including rhubarb) and roots in perfect proportions. Start by adding ice into the glass then pour in the Prosecco, the Aperol and add a splash of soda, top with a slice of orange. This serving avoids the Aperol settling at the bottom.
We all had this one, come on...! This Jägermeister pack is served with one Jägermeister bottle and 4 Red Bull cans. Jägermeister is a herbal liqueur from Wolfenbuttel in Germany made from 56 pure botanicals: herbs, woods, spices, fruit, blossom, seeds and roots from around the world including cinnamon, citrus, star anise, cloves, ginger root, saffron and coriander.
A Pisco from Hacienda La Caravedo, the oldest working distillery in the Americas (established 1684) and producer of the extremely popular Pisco Porton. There are eight grapes permitted to be used for Pisco in Peru, with this 'Pisco Puro' made exclusively from Quebranta. Around 8lbs of Quebranta grapes go into each and every bottle.
Leblon is a rather tasty posh cachaça aged (briefly) in French oak barrels. Smooth and with no burn, this is good stuff.