Classic aromatic medium-dry Italian vermouth from Turin, made by macerating Alpine herbs and vanilla with white wine, before sweetening and fortification.
With a moderate alcohol level, this is the immensely popular bitter-sweet Italian apéritif originating in 1919. Its unmistakable orange hue is like no other. Best served as an Aperol Spritz: with Prosecco and a dash of soda, garnished with a slice of orange, for a refreshing start to any occasion.
Ever since James Pimm first mixed a jug of this astonishing tipple in 1840, Pimm's has existed to politely but firmly insist that there are more important things to do than writing “to do” list…like catching up with good friends. Pimm's No.1 is the perfect drink for sharing; making every occasion extra special and deliciously memorable. Take a jug (or long drink glass) and fill it with ice. Mix one part Pimm's No.1 with three parts chilled lemonade. Then add some mint, cucumber, orange and strawberries - and enjoy. Made since the year 1840, from a closely guarded, secret recipe.
Some say, you can hear the ocean in a seashell. We say, you can feel summer in every bottle of Malibu®. Malibu® Caribbean rum with coconut flavour is perfect for when the sun's setting and the good times are flowing. Thanks to its smooth, fresh taste, that sun-kissed island feeling is only a sip away. Some say, you can hear the ocean in a seashell. We say, you can feel summer in every bottle of Malibu. Malibu Caribbean rum with coconut flavour is perfect for when the sun's setting and the good times are flowing. Thanks to its smooth, fresh taste, that sun-kissed island feeling is only a sip away.
Baileys Original Irish Cream Liqueur, first made in 1979, is a blend of aged Irish whiskey, and Irish cream. Baileys Irish Cream has a variety of flavors including vanilla, toffee, and whipped cream, and rich notes of chocolate, coffee and caramel. Baileys Irish Cream has a smooth, creamy, luxurious finish that will keep your recipients coming back for more. Baileys Irish Cream Liqueur is perfect in coffee, ice cream, neat, on the rocks, or drizzled over your favorite dessert.
A herbal liqueur from Wolfenbuttel in Germany made from 56 pure botanicals: herbs, woods, spices, fruit, blossom, seeds and roots from around the world including cinnamon, citrus, star anise, cloves, ginger root, saffron and coriander. Serve ice-cold on its own, or mixed with tonic and lots of ice.
This aniseed aperitif was invented in France by Jules Pernod as a relacement for the banned absinthe, and quickly became a massive successs in its own right. Serve diluted with ice-cold water.
Ramazzotti Sambuca is an Italian sweet and strong liqueur appreciated for its unique taste all over the world. Distilled from the best quality star anise,this is a market leader in Canada and Greece.The strength of the alcohol corresponds with the sweetness of the sugar, giving Ramazzotti Sambuca its distinctive powerful and fresh taste.
Crystal-clear, 100% natural, Cointreau is simply unsurpassed for aromatics. A true sipping treat and your must-have spirit for the irresistible Cointreau Fizz cocktail, or for other classics including the Margarita, Cosmopolitan, Sidecar and White Lady. Distilled and crafted in Angers, France using century-old methods to capture the most intense aromas from sweet and bitter orange peels
Mint liqueur Get 27 has been one of France's foremost cremes de menthe since 1796 and is a rather darker green than our photo might suggest. 'Get' is pronounced 'Jet' in this case due to the Gallic origin of the brand, while the 27 refers to the original alcohol percentage, which was subsequently reduced. So really it should be called 'Get 21', but they probably didn't want to confuse people.
A Pisco from Hacienda La Caravedo, the oldest working distillery in the Americas (established 1684) and producer of the extremely popular Pisco Porton. There are eight grapes permitted to be used for Pisco in Peru, with this 'Pisco Puro' made exclusively from Quebranta. Around 8lbs of Quebranta grapes go into each and every bottle.
Chambord is a world-renowned raspberry liqueur which was first produced in the Loire valley in the 1600s. It is made with black raspberries, vanilla from Madagascar and Moroccan citrus peels which are steeped in cognac and sweetened with honey. The striking bottle is design is not based on the Holy Hand Grenade, in fact it's based on a Globus Cruciger - an Orb a Christian symbol which was used during the Middle Ages. The cross surrounds the orb, which represents the earth
The regal bottle is a reflection of the fine artisanal French liqueur held within. Made with fresh hand-picked elderflower blossoms, without the use of preservatives. The aromas are fruit driven with floral hints. On the palate expect tropical fruit, citrus, pear and a hint of honeysuckle sweetness. Fresh, hand selected elderflowers impart a crisp mélange of flavors with hints of citrus and tropical fruits.
We all had this one, come on...! This Jägermeister pack is served with one Jägermeister bottle and 4 Red Bull cans. Jägermeister is a herbal liqueur from Wolfenbuttel in Germany made from 56 pure botanicals: herbs, woods, spices, fruit, blossom, seeds and roots from around the world including cinnamon, citrus, star anise, cloves, ginger root, saffron and coriander.
The name says it all: Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs (including rhubarb) and roots in perfect proportions. A Treviso Prosecco: Italian white grapes located in the region of Veneto, pleasant and well balanced
- Make the recipe in a glass tumbler,
- Put first 3 or 4 ice cubes and half a round of orange,
- Then pour 1/3 of Aperol then 2/3 of Prosecco
- To finalize everything add a dash of sparkling water.
- Dip a spoon in the bottom of the glass to gently lift the Aperol. A good mix without losing the bubbles will allow your Spritz to be better balanced.