This version of the classic British cocktail was created by Eben Freeman, bartender at Tailor restaurant in New York City. Place 1/2 the ice into a 1-litre capacity jug. Add cumcumber slices. Pour in Pimm's, followed by lemonade and ginger beer.
The name says it all: Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs (including rhubarb) and roots in perfect proportions. Start by adding ice into the glass then pour in the Prosecco, the Aperol and add a splash of soda, top with a slice of orange. This serving avoids the Aperol settling at the bottom.