Potato chips with real Iberian ham flavour. Intense and genuine flavour. Ideal for pairing with red wine.
Discover the unique flavor of the special premium potato chip recipe with authentic black summer truffles. Be captivated by the intense aroma with sweet and fruity notes that will convert this snack into a real treat for the senses.
Like it hot? Crack open our chilli flavoured monkey nuts, roasted to perfection with enough spice to give you that fiery yet oh-so-munchable snack you’ll just love. Allergen: CONTAINS NUTS.
The original, the master, the daddy of the biltong world; the very product this company was founded upon. Our most popular flavour, simple, elegant and lets the prime beef do the talking. A succulent blend of herbs and spices with a dash of pepper, a true South African delicacy. Great Taste Award Winner 2016.
With intense flavour, full-on crunch and a triangular shape to load with dip, Doritos Tangy Cheese flavour tortilla chips are a great tasting bold snack for when you’re getting together with friends!
Tasting Temperature: Ambient
Content: Cheese crackers, 80g
This Serious discussion pack is served with one bottle of Chenin blanc Sirkel, one pack of Torres Iberian ham crisps and one pack of Kalios cashew nuts grilled.
This lovely pack will make you discover the flavors of this very well structured french wine Malbec, Cahors Chateau du Caillau 2014. Enjoy this with a pack of Torres Iberian Ham crisps and some green olives. With love..
Enjoy these Friendly pack of beers in front of TV or outside for a picnic with your friends !
Enjoy a nice evening with this Easy Going Pack. Incudes one Pinot Grigio Circa and some crispy chips.
Cashew nut is the only fruit of the range not from Greece, they were chosen for their generous size then prepared in accordance with Greek traditions with a twist of lemon.
According to the traditional recipe, we marinate the Kalamata olive for at least 5 to 6 weeks in extra-virgin olive oil in order to obtain an almost candied olive. A subtle exchange takes place between the olive oil and the olive.
According to the traditional recipe, we marinate the Chalkidiki olive for at least 5 to 6 weeks in extra-virgin olive oil in order to obtain an almost candied olive. A subtle exchange takes place between the olive oil and the olive.