Our Sweet and Salty popcorn was awarded 2 Gold Stars at The Great Taste Awards 2013 by the Guild of Fine Food. It is now officially the best Sweet and Salty popcorn in the United Kingdom. Kings Road Gourmet Popcorn began at the Partridges Food Market in the Duke of York Square on Kings Road in London on Saturdays and from there we have grown to stock stores across London and the United Kingdom.
Restore your zest for life with these super sharp worms. Great when you need to get a wriggle on.
Flavour: Morello Cherry & Orange (Zach), Pineapple & Apple (Jack), Morello Cherry & Pineapple.
(No Artificial Colours or Flavours)
Our feisty friends are full of fizz and will bring a sparkle to any day. They're the kind of friends you want to have around all the time. Keep hidden with your favourite things, but never leave them on their own - friends like to be together. Flavours: Peach & Grapefruit
Dear HARIBO Fans, We hope you enjoy this fun of Sour Rainbow Strips. Peel off each colour and try the fruity flavours! Enjoy!
Tasting Temperature: Ambient
Allergen: NA
The original sour mix. Sugar-coated, super tangy sour gummies, coming in various shapes and sizes, including Fizzy Cola Bottles, Sour Cherries and Crocs.
Vanilla flavour Ice Cream with Oreo biscuit pieces
This gorgeous classic salami is prepared with a careful combination of herbs and spices. Cracked black peppercorns provide its signature flavour which delivers a depth of taste that works beautifully with the tanginess of the cured meat.
The original sour mix. Sugar-coated, super tangy sour gummies, coming in various shapes and sizes, including Fizzy Cola Bottles, Sour Cherries and Crocs.
Tasting Temperature: Ambient
Pairing: Soft Wine - Apetizers
Allergen: NA
Content: Candies, 220g
A great mix of fruit and cola flavour gummy sweets from Haribo in one bag. Containing the ever popular favourites: Bears, Rings, Fried Eggs, Heart Throbs and Cola Bottles
MENTOS PURE FRESH GUM SPEARMINT BIG BOTTLE 50PCS
Imported from Spain, Torres Potato Chips are light and crispy with bold flavors. Fried in high quality Spanish extra virgin olive oil, the taste is unparalleled. Torres chips are the perfect snack for those with food sensitivities, as all flavors are free of gluten, traces of peanuts and other nuts, lactose, or egg products. Torres Extra Virgin Olive Oil chips let the olive notes of the oil speak for itself. Just a hint of salt is added to enhance the flavor. Taste them and see what all the fuss is about!
The combination of the right potatoes, sunflower oil and just a pinch of salt creates a fantastic product where the taste of the potatoes shines though.
Delicious potato crisps, gently hand-cooked in sunflower oil then sprinkled with natural and award-winning seasonings. A traditionally-made mature Somerset cheddar with a hint of onion. A classic British flavour.
Recognizable by their scent and their unique taste, the Kalios roasted salted pistachios were harvested at maturity in the region surrounding Athens, Attica. Its warm climate without humidity favours the cultivation of pistachio.
These tasty cheese flavoured organic chickpea puffs are only 90 cal per serving, High in fibre & a source of protein, the perfect snack when you’re on the go or in to put in your child's lunch box.
Discover the unique flavor of the special premium potato chip recipe with authentic black summer truffles. Be captivated by the intense aroma with sweet and fruity notes that will convert this snack into a real treat for the senses.
Classic ham prepared with a careful combination of herbs and spices. Cracked black peppercorns provide its signature flavour which delivers a depth of taste that works beautifully with the tanginess of the cured meat.
Cashew nut is the only fruit of the range not from Greece, they were chosen for their generous size then prepared in accordance with Greek traditions with a twist of lemon.
According to the traditional recipe, we marinate the Chalkidiki olive for at least 5 to 6 weeks in extra-virgin olive oil in order to obtain an almost candied olive. A subtle exchange takes place between the olive oil and the olive.
According to the traditional recipe, we marinate the Kalamata olive for at least 5 to 6 weeks in extra-virgin olive oil in order to obtain an almost candied olive. A subtle exchange takes place between the olive oil and the olive.
