Aberlour is always a good choice - one of the best value Speyside malts around. This double matured version is a mix of traditional oak and sherry casks and is rich and fruity with delicious Christmas cake notes.
Type: Whiskey Whiskey / Single Malt Whiskey
Age reference: No
Country / Region: Scotland / Speyside
Look: Old gold with orange highlights.
Nose: Fine, balanced. Note of precious wood, close to the undergrowth (truffle, earth). Gain fresh (coriander) and unctuous (linden honey). Milk chocolate, licorice and caramel are intimately linked to fruits (apricots, figs, apples).
Palate: Lively, powerful. Dark chocolate, apricot and candied orange notes. Then, the leather, the mushrooms, the lichen, the dead leaves bring their fall colors followed by a cohort of spices (star anise, caraway, clove).
Finish: Sunny and warm. Fruit jelly, malt and sherry fraternize. The fruits eventually take over. The glass is malty and chocolatey.
Package Information: No box
Allergens: Contains sulphites
Southbank Gin is a London dry gin produced at the Thames English distillery in Clapham in the heart of London. Juniper, berries, coriander, but also angelica roots in the composition of this gin. An unstoppable element for mixologists!
Country/Region: London, England
Nose: Juniper. Spices (pepper, coriander). Floral and herbaceous note
Palate: Citrus fruits (lemon). Cardamom
Final: Dry and peppery
The elegant flavour and fruity and floral bouquet is the essence of Belstar Prosecco, echoing the beauty of being immersed in the mellow Venetian hills, an unparalleled taste, an original experience and above all, a unique Belstar.
Look: Light yellow color iridescent with green highlights
Nose: Scents of fresh white fruits with a hint of citrus
Taste: Bright palate, apple aroma.
Tasting Temperature : 8°C
Allergen: Contain sulfites
Best Food Pairing: Appetizer - Salmon
Whilst most of the wine made under the Coteaux Bourguignons appellation is red, whites are also permitted: this is a blend of 70% Chardonnay and 30% Aligoté grapes harvested from both the Burgundy and Beaujolais regions. The Aligoté brings an aromatic freshness complementing Chardonnay’s richer apple and citrus character. .
Nose: Fresh floral aromas
Palate: The wine shows elegant, rich fruit on the palate
Best Food Pairing: Pairs well with most white fish and poultry.
Other: Sommelier Wine Awards 2016
Aromatic and mineral. Ripe fruits and citrus aromas, very subtle and delicate on the palate. Serve chilled with appetizers, smoked meats or fish, seafood, or goat cheese.
Country/Region: Loire, France
Grape: Sauvignon Blanc
Style: White - Green and Flinty
Look: Pale yellow and bright
Nose: Nose of citrus fruits and very ripe fruits
Palate: Round and well balanced in mouth
Best Food pairing: Rich fish (salmon, tuna etc) and seafood
A classic London Dry Gin, Christopher's works very nicely in a Gin and Tonic or in a cocktail; simply the best value for money gin on the market!