Stella Artois is a Belgian pilsner lager with the distinctive taste of Saaz hops and golden in colour. A beautifully balanced, full-flavoured premium lager with a pronounced hoppy bitterness and a crisp, clean and refreshing finish. Most lager and pilsner beers are made of the same ingredients. But that doesn't mean they're all created equal. Every Stella Artois is brewed with water, malted barley and maize. But most importantly, it's the Saaz Hops which help Stella Artois stand out. Before being poured, we always recommend it has been chilled to between 3-5°C and, of course, you should enjoy a Stella Artois in its unique Chalice, the curves of which are designed to enhance the taste and aroma of the beer.
Spanish wine, cherry-red Tempranillo that shows strawberry and fruits of the forest on its smooth and velvety palate.
Best food pairing: Beef, Pasta, Veal, Poultry
A sparkling wine with an elegant perlage and a brilliant pale straw yellow colour. Fragrance of white fruit and slightly citrus notes. Floral aromas complete its harmonious taste. Acidity and softness are balanced on the palate.
Region and classification: Veneto – Prosecco D.O.C. Treviso
Grape variety: 100% Glera (the historic name of Prosecco)
A classic London Dry Gin, Christopher's works very nicely in a Gin and Tonic or in a cocktail; simply the best value for money gin on the market!
Bacardi Carta Blanca is a light tasting and aromatic white rum with delicate floral and fruity notes, ideal for mixing. Appearance: Clear, polished, shimmering and bright, water white Aroma/Nose: Impressions of light vanilla, (which serves to bring up the other flavours) and fresh apricot. Crisp woody herbs (lavender, thyme), flowers, subtle fresh fruits, soft nuts (ground almonds/marzipan), light banana Taste/Palate: Mild, soft, aromatic and delicate. Candied fruit, crystallised fruit, impressions of vanilla and apricot, sweet, creamy almond/marzipan flavours (almond croissant), Sweet fruity overtones, smooth and light.
Crystal clear in color with marshmallow, mineral and mild fruit peel aromas It finishes with a clean, lightly sweet, sugar dust, wet straw and balanced pepper fade. Stoli on ice is the quintessential way of drinking vodka - pure and cold with no fuss Try mixing with a couple of dashes of pickle juice to make a Stoli Style Dirty Martini. The original Stolichnaya vodka. Made with certified alpha grade spirit. Est. 1938
Nose: Sweet and oily, with whipped cream and a flinty edge.
Palate: Soft, with and oily mouthfeel. Cream, lemon peel and cracked pepper.
Finish: Sweet and lemony, with liquorice and a hint of charcoal.
Whilst most of the wine made under the Coteaux Bourguignons appellation is red, whites are also permitted: this is a blend of 70% Chardonnay and 30% Aligoté grapes harvested from both the Burgundy and Beaujolais regions. The Aligoté brings an aromatic freshness complementing Chardonnay’s richer apple and citrus character.
Other: Sommelier Wine Awards 2016
Développé en partenariat entre David Beckham, la marque Diageo et Simon Fuller, ce whisky est fabriqué à Cameron Bridge dans l’une des plus anciennes distilleries écossaises. Haig Club est issu de whisky de grain en provenance de trois types de fût différents. Le résultat est un single grain écossais stupéfiant, avec un style frais et épuré affichant des notes douces de toffee et de caramel.
Distilled in the heart of England, Martin Miller's Gin is then blended to strength using Icelandic spring water. Why? because it is simply the best water in the world for the purpose. It's Icelandic water that gives this multi award winning gin it's soft mouth feel and gentle bouquet. A gin often imitated, but never equalled. Since Martin Miller kicked off the whole gin renaissance with the launch of his Gin in 1999, it has been awarded over 22 gold and platinum medals for distilling excellence, making it the world's most awarded super premium gin.
'Only one quality, the finest'. This is the motto of the House of Veuve Clicquot Ponsardin, founded in Reims 1772. A blend of Pinot Noir, Chardonnay and Pinot Meunier, this cuvée bears the famous 'Clicquot Yellow' label, a symbol of excellence recognized throughout the world.
Country/Région: Champagne, France
Grapes: 50 to 55 % Pinot Noir; 15 to 20 % Pinot Meunier; 28 to 33 % Chardonnay
Color: White wine
Taste: The attack is frank and dynamic and gives way to a fruity harmony.
Nose: Powerful and pleasant, initially fruity (white fruits, dried fruits), then vanilla and brioche.