This version of the classic British cocktail was created by Eben Freeman, bartender at Tailor restaurant in New York City. Place 1/2 the ice into a 1-litre capacity jug. Add cumcumber slices. Pour in Pimm's, followed by lemonade and ginger beer.
The name says it all: Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs (including rhubarb) and roots in perfect proportions. Start by adding ice into the glass then pour in the Prosecco, the Aperol and add a splash of soda, top with a slice of orange. This serving avoids the Aperol settling at the bottom.
The Moscow Mule is a refreshing and easy vodka highball that uses ginger beer. Along with the likes of the White Russian, it was designed to sell vodka to U.S. drinkers in the 1930's and 1940's. Before this time, vodka was relatively unknown to Americans, though it didn't take long for them to fall in love with the clear spirit. This is one of the easiest drinks to make and it may quickly become your new favorite vodka highball. It has a snappy spice that is unique, refreshing, and invigorating, spectacular in its simplicity. The Moscow Mule requires just three easy-to-find ingredients, two of which can be played with to customize to your own taste.
Free Tonic Lemon
A deliciously sweet and citrusy combination of sun-ripened whole grapefruit and zesty spring lemons. Just add some premium tonic for the perfect afternoon sipper
This pack is served with a bottle of Monkey 47 and 4 bottles of Fever Trees. An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient. At the tasting, you may recognize, under the juniper bed, a pinch of pepper and citrus flavors.
Tonic: Original Tonic
Gin: Monkey 47
Garnish:Lime zest / Dried lavender
It's a very cocktail with widely assumed inspiration from "The Godfather" - a Mario Puzo novel. The amaretto dilutes the scotch but also provides a sweet Italian character without affecting its desirability.
The origin of the Margarita recipe is fiercely debated, but we think it's got Mexico written all over it. With tequila, triple sec and fresh lime it's tart, zingy and satisfying.
Usually made with Bourbon or Rye Whiskey, this is a Japanese twist on the classic Old Fashioned cocktail. Apart from looking stunning in the glass, charcoal aids digestion and its inclusion in this cocktail was inspired by Japanese whiskey culture which revolves around good health and great whiskey.
Zest of orange
The sidecar is a cocktail traditionally made with cognac, orange liqueur and lemon juice. In its ingredients, the drink is perhaps most closely related to the older brandy crusta, which differs both in presentation and in proportions of its components.
Hennessy Cognac VS