Straw yellow with lightly green hints. It is a fine and persistent wine. It has flavours and aromas of fruity apple, with light hints of apricot and citrus. It has floral notes (white and meadow flowers). This Prosecco is fresh and pleasant.
A sparkling wine with an elegant perlage and a brilliant pale straw yellow colour. Fragrance of white fruit and slightly citrus notes. Floral aromas complete its harmonious taste. Acidity and softness are balanced on the palate.
Region and classification: Veneto – Prosecco D.O.C. Treviso
Grape variety: 100% Glera (the historic name of Prosecco)
The elegant flavour and fruity and floral bouquet is the essence of Belstar Prosecco, echoing the beauty of being immersed in the mellow Venetian hills, an unparalleled taste, an original experience and above all, a unique Belstar.
Look: Light yellow color iridescent with green highlights
Nose: Scents of fresh white fruits with a hint of citrus
Taste: Bright palate, apple aroma.
Tasting Temperature : 8°C
Allergen: Contain sulfites
Best Food Pairing: Appetizer - Salmon
Bubbles are full textured and persistent. Fruity and fragrant with clean notes of citrus, pears and apples along with slight hints of hawthorn, wisteria and elderflower fragrances and crisp effervescence that characterises the finish.
A customer favourite Champagne here at Vintage Cellars. Elegant and expressive with subtle hints of pear, exhibiting a crisp, balanced palate with a long, creamy finish. Fantastic with a wide range of seafood or on its own when celebrating with friends & family.
Veuve Delaroy Brut NV - This lovely champagne has fresh citrus aromas with yeasty layers. The palate is elegant with a smooth creaminess and balanced acidity. A top value Champagne made by one of the regions' biggest houses, Boizel, this Champagne still carries the name of widow Delaroy who established the original property in the 19th century, after the death of her artist husband in the Franco-Prussian war.
Laurent-Perrier is the largest family-owned champagne house in France and its non-vintage champagne is a great example of why it is so popular. Made from Chardonnay, Pinot Noir and Pinot Meunier grapes, this is a deliciously fresh and elegant champagne, with great balance of fruity flavours and creamy texture. A signature celebration fizz.
Vibrant, generous and alluring, the Moët Impérial style is distinguished by a bright fruitiness with notes of green apple and white flowers. The wine's enticing palate, redolent of white-fleshed fruits and citrus, is enhanced by fine bubbles and its elegant maturity is revealed in notes of brioche and wheat.
'Only one quality, the finest'. This is the motto of the House of Veuve Clicquot Ponsardin, founded in Reims 1772. A blend of Pinot Noir, Chardonnay and Pinot Meunier, this cuvée bears the famous 'Clicquot Yellow' label, a symbol of excellence recognized throughout the world.
Country/Région: Champagne, France
Grapes: 50 to 55 % Pinot Noir; 15 to 20 % Pinot Meunier; 28 to 33 % Chardonnay
Color: White wine
Taste: The attack is frank and dynamic and gives way to a fruity harmony.
Nose: Powerful and pleasant, initially fruity (white fruits, dried fruits), then vanilla and brioche.
From a Champagne house with a long and distinguished history dating back to 1729, making it the oldest still producing wine. Made from a blend of 60% Pinot Noir and 40% Chardonnay, reserve wines making up 25% of the blend, the palate is rich and creamy with a touch of butterscotch, brioche, white fleshed pear and aromas of white flowers.
Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour, the mousse is light and persistent.
The blend, on average, consists of 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier, harvested from around 30 different crus in Champagne. The Pinot Noir and Chardonnay grapes come exclusively from grands and premiers crus. The blend also includes 5 to 10% of reserve wines kept in magnum for several years in the Bollinger cellars. Special Cuvée is aged for a minimum of 3 years in the Bollinger cellars before disgorgement.
Ready, set, rosé! Dive into summer with an all-new champagne “on the rocks” experience. Introducing Moët Ice Impérial Rosé, the world’s first rosé champagne specifically created to be enjoyed on ice. It’s a fresh and vibrant new rosé expression of the groundbreaking Moët Ice Impérial.
Creation of Hervé Deschamps, Perrier-Jouet Blanc de Blancs is the result of the assembly of a selection of Chardonnays from the most beautiful terroirs of the Côte des Blancs. The result is a pure and vibrant wine, a tribute to the emblem of the house Perrier-Jouët: the Chardonnay.
Country/Region: Côtes des Blancs
Grape: 100% Chardonnay
Look : Bright light gold color
Nose : Its floral aromas, evoking the hedges with notes of elderberry, acacia and honeysuckle, intertwine with a bouquet dominated by touches of citrus
Taste : Vivid, marked with a subtle minerality, bringing the final touch of a vintage that reveals his greatness.
Tasting temperature : 10-12°C
In its elegant bottle of late 16th century inspiration, this rosé champagne is memorable for its freshness and unique aromas of fresh-picked red berries. Champagne of France
Less is not more, make sure you don't run out of Champagne with this amazing magnum! Lively and generous, Moët & Chandon Impérial distinguishes itself by a bright fruitiness, a seductive palate and an elegant maturity. Its aromas are radiant, revealing bright white-fleshed fruits (apple, pear, white peach), citrus fruits, floral lime blossom and elegant blond notes (brioche and fresh nuts). The palate is richly flavourful and smooth combining generosity and elegance, followed by a delicately fresh crispiness to reveal the magical balance of champagne.
Best food pairing: It is perfect with sushi and dumplings, shellfish and fish in light sauces, poached, roasted, or lightly sauced white meats, and fresh fruit salads that are not too sweet.
The bouquet spirals through sweet, bright floral notes and the lively minerality so typical of Dom Pérignon, then notes of candied fruit, plants, the incredible freshness of camphor leaf and finally the dark hints of spices and liquorice root. The wine is currently still physical. It is compelling, tactile and vibrant rather than aromatic. The rhythm and tempo are more dominant than the melody. At first mild and delicate, then strongly, confidently mineral, persistent, precise, with a refined bitterness, and an iodine, saline tang. A classic accompaniment to any stylish celebration.