Straw yellow with lightly green hints. It is a fine and persistent wine. It has flavours and aromas of fruity apple, with light hints of apricot and citrus. It has floral notes (white and meadow flowers). This Prosecco is fresh and pleasant.
This sparkling wine is pale, golden straw in colour. Bubbles are full textured and persistent. Fruity and fragrant with clean notes of citrus, pears and apples along with slight hints of hawthorn, wisteria and elder floral fragrances and crisp effervescence that characterise a top quality Prosecco.
A sparkling wine with an elegant perlage and a brilliant pale straw yellow colour. Fragrance of white fruit and slightly citrus notes. Floral aromas complete its harmonious taste. Acidity and softness are balanced on the palate.
Region and classification: Veneto – Prosecco D.O.C. Treviso
Grape variety: 100% Glera (the historic name of Prosecco)
Country:Italy Region:Veneto Sub Region:Prosecco
Made from Glera grapes, grown in the Valdobbiadene hills which are hand-picked and gently pressed in the winery. The must obtained is fermented in for nearly 40 days, at about 15° C, with the addition of selected yeasts. Characteristic, fruity with scents of golden apple, Williams pear, acacia flowers and lily of the valley.
Laurent-Perrier is the largest family-owned champagne house in France and its non-vintage champagne is a great example of why it is so popular. Made from Chardonnay, Pinot Noir and Pinot Meunier grapes, this is a deliciously fresh and elegant champagne, with great balance of fruity flavours and creamy texture. A signature celebration fizz.
Vibrant, generous and alluring, the Moët Impérial style is distinguished by a bright fruitiness with notes of green apple and white flowers. The wine's enticing palate, redolent of white-fleshed fruits and citrus, is enhanced by fine bubbles and its elegant maturity is revealed in notes of brioche and wheat.
'Only one quality, the finest'. This is the motto of the House of Veuve Clicquot Ponsardin, founded in Reims 1772. A blend of Pinot Noir, Chardonnay and Pinot Meunier, this cuvée bears the famous 'Clicquot Yellow' label, a symbol of excellence recognized throughout the world.
From a Champagne house with a long and distinguished history dating back to 1729, making it the oldest still producing wine. Made from a blend of 60% Pinot Noir and 40% Chardonnay, reserve wines making up 25% of the blend, the palate is rich and creamy with a touch of butterscotch, brioche, white fleshed pear and aromas of white flowers.
Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour, the mousse is light and persistent.
The blend, on average, consists of 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier, harvested from around 30 different crus in Champagne. The Pinot Noir and Chardonnay grapes come exclusively from grands and premiers crus. The blend also includes 5 to 10% of reserve wines kept in magnum for several years in the Bollinger cellars. Special Cuvée is aged for a minimum of 3 years in the Bollinger cellars before disgorgement.
Ready, set, rosé! Dive into summer with an all-new champagne “on the rocks” experience. Introducing Moët Ice Impérial Rosé, the world’s first rosé champagne specifically created to be enjoyed on ice. It’s a fresh and vibrant new rosé expression of the groundbreaking Moët Ice Impérial.
Création d'Hervé Deschamps, Perrier-Jouët Blanc de Blancs est issu de l'assemblage d'une sélection de chardonnays venant des plus beaux terroirs de la Côte des Blancs. Le résultat est un vin pur et vibrant, un hommage à l'emblème de la maison Perrier-Jouët : le Chardonnay.
Le conseil de Kol : Huitres - Terrines de poisson - Viande blanche à la crème
Année : Non millésimé
Cépage : 100% Chardonnay
Oeil : Une robe couleur or clair lumineuse
Nez : Ses arômes floraux, qui évoquent les haies champêtres avec des notes de sureau, d'acacia et de chèvrefeuille, s’entremêlent avec un bouquet dominé par des touches d'agrumes
Bouche : Vif, marqué d’une subtile minéralité, apportant la touche finale d’une cuvée qui dévoile une grande richesse.
Bulles : Fines et délicates
Température de dégustation : 10-12°C
Garde : 2019
Packaging : Sans coffret
Allergènes : Contient des sulfites
In its elegant bottle of late 16th century inspiration, this rosé champagne is memorable for its freshness and unique aromas of fresh-picked red berries. Champagne of France
The bouquet spirals through sweet, bright floral notes and the lively minerality so typical of Dom Pérignon, then notes of candied fruit, plants, the incredible freshness of camphor leaf and finally the dark hints of spices and liquorice root. The wine is currently still physical. It is compelling, tactile and vibrant rather than aromatic. The rhythm and tempo are more dominant than the melody. At first mild and delicate, then strongly, confidently mineral, persistent, precise, with a refined bitterness, and an iodine, saline tang. A classic accompaniment to any stylish celebration.