This rosé cider aims for excellence thanks to a rigorous selection of its fruits: Norman apples handpicked, its production process with an artisanal press and an extraction coming exclusively from fruits (without foreign additions or concentrates). Result: the aromas of the fruits are sublimated and deliver a fresh and balanced drink.
Country / Region : France / Normandie
Producer : 100% French - 100% Pur apple juice
Look : Pink and Intense. The pink color is obtained naturally, by the use of red-fleshed apples
Nose : Aromas of apples and berries
Taste :A soft, fruity, structured and slightly acidic mouthfeel. It reveals a round texture, even unctuous with a persistent finish.
Tasting Temperature : 7-8°C
Package Information : Bottle 33cl
Allergen : Contains Sulphites
Magners Pear Cider is carefully crafted with the Finest Blend of Pear Varieties to deliver a distinctively unique and refreshing taste. Founded in Clonmel, Tipperary by Williams Magner in 1935, we still hold true to his Original Secret Recipes to deliver a range of ciders that are loved around the world.
Country / Region : Ireland
Producer : William Magner & Co
Look : Pale straw yellow colour
Nose : Aromas of ripe pear with notes of apple sauce
Taste : Sweet and creamy on the palate, balanced acidity, flavours of sweet pear puree on a clean and pleasant lingering finish.
Tasting Temperature : 7-8°C
Package Information : Bottle 56cl
Allergen : Contains Sulphites
This cider was first created in 1999 with the purest spring water from Vimmerby, Sweden, where it is still made today by Abro Bryggeri. From its humble Swedish roots, Rekorderlig has retained its dependable honesty to become a much-loved, fourth generation family-brewed cider. Stocked in a wide range of the UK's favourite bars and supermarkets, Rekorderlig continues to launch in new countries while strongly maintaining its proud Swedish heritage. Rekorderlig is a premium cider that you can rely on and trust. With a typically Swedish fusion of high-end design and modesty, it has a clear identity that sets it apart from others. Enjoyed by those who yearn for something refreshingly different, join Rekorderlig on a journey of exploration, innovation and invigoration.
Country / Region: Sweden
Producer: Rekorderlig
Nose: Freshest summer strawberry flavours
Palate: On the palate, these two flavours combine perfectly for an amazingly refreshing taste
Tasting Temperature: 7-8°C
Package Information: Bottle 56cl
Allergen: Contains Sulphites
Bulmers original cider offers a ideal combination of softer culinary apples and sharper bittersweet apples, providing a cider rich in depth and character. Bulmers original cider compliments the colourful Bulmers range, offering a flavour for everyone, perfect for mixed group drinking occasions. It used big apples, small apples, juicy apples and bittersweet apples to make the well-balanced and medium-sweet flavour of Bulmers Original Cider. It is created in the United Kingdom and best served chilled over ice. It contains sulphites for freshness. It contains 4.5% alcohol by volume.
Country/Region: England
Production: Bulmers
Package information: Bottle 50cl
Serving Recommandation: Chilled
Allergen Information: Contains sulfites
Meantime Brew Master, Alastair Hook, has spent 20 years planning the quintessential English lager. His reasoning is simple.The great European lager brewers use very soft water and neutral yeasts to ensure that only the flavours of their locally grown malt and hops come to the fore. East Anglia is home to the world’s finest malting barley and Kent is home to some of the world’s best hops. Midway between the two, London is ideally placed to bring them together in a straightforward, clean, long-matured, unpasteurised lager, where all you can taste is malt and hop.
Robinsons Brewery
At Blue Moon Brewing Company, everything we do stems from our artistic approach to brewing beer. Our philosophy is simple, we take great, classic styles and make them even better by adding unique twists. It's been like that since we added our first twist back in 1995 in Denver, Colorado.
Brooklyn Lager is direct descendant of the pre-Prohibition favorite Vienna lager style, displaying a firm malt center supported by refreshing bitterness and a floral dry-hopped aroma, A true American original, it's smooth, refreshing and versatile with food. Whether it's your first craft beer or your hundredth, you'll find Brooklyn Lager as robust and inviting as ever.
Region: Brooklyn
Type: Lager
Eye: Blonde and limpid with a white foam
Nose: Floral and hoppy notes
Palate: Mouth light to be determined by a beautiful bitterness
Bitterness: 1/5
Sweetness: 4/5
Package Information: Bottle 35,5cl
Portobello Pilsner is a traditional lager in the pilsner style. The fully rounded flavour is achieved through long cold fermentation and maturation with specially selected yeast.
Region: North Kensington
Type: Pilsener
Look: Clear medium orange yellow color
Nose: Aroma is moderate malty, pale malt, sweet malt, light hoppy, grass, fruity hops
Palate: Palate is light, dry and crispy
Bitterness: 2,0
Sweetness: 2,0
Package Information: Bottle 33cl
Taking the best from the light refreshing biers of the continent, especially the kolsch style, this balanced golden ale is a favourite across Scotland. Edinburgh Gold pours deep gold with one finger of white head. On the nose is a blend noble hops and a little caramel sweetness. The taste is medium to light bodied with continental hops and moderate bitterness providing a pleasing smooth finish.
Country / Region: Scotland
Style: Golden Ale
Look: Gold
Nose: On the nose is a complex blend of noble hops and a little caramel sweetness
Palate: The taste is medium to light-bodied with continental hops and moderate bitterness providing a pleasing smooth finish.
Package Information: Bottle 33cl
And this time it is all about the beer, and the beer is awesome! Gone are the 200+ IBUs which brought grown men to tears! Our new Nanny State is 0.5% ABV and focuses on being a great drink as opposed to a great publicity ploy. This beer is now focussed on getting all that is good about BrewDog into a practically alcohol free format. It is a West Coast inspired pale ale with a difference!
Region: Ellon, Aberdeenshire, Scotland
Brand: Brewdog
Nose: Big fruity up front and in your face aroma with a medley of ripe citrus, orange, sherbet lemon and lychee
Palate: Amber and crystal malts add some biscuit sweetness which is quickly balanced and overcome with more fruity hop and resinous flavours and then these cleanse the palate and transcend into a long, refreshing and quinine bitter finish.
Package Information: Bottle 33cl
The unique bourbon barrel aging process unlocks flavours like vanilla and toffee, which combine with the malty character of this Scotch Ale to create an incredible taste experience. Barrel Aged with first fill bourbon barrels using the unique barrel into beer process.
Country: Scotland
Type: Barrel Aged
Look: Amber
Nose: Caramel and rich roasted malts
Taste: Incredibly smooth with a delicious toffee character and a light hop fruitiness
Finish: Creamy and warming
Package information: Bottle 33cl
Nothing compares to the fresh, fruity complexity of a great wheat beer. Ours combines authentic Bavarian yeast with a whopping 60% wheat, traditionally brewed to bring out all the fruit and spice aromas along with flavours of banana, clove and orange. It’s refreshing, summery, and pairs perfectly with a seafood platter or a bite of soft cheese.
Region: London, England
Brand: Meantime Brewig Company
Look: Golden orange color
Nose: Aromas of banana, chewing gum and spices
Palate: The palate is acidic and submerged by citrus fruits
Best Food Pairing: Outstanding with seafood and soft cheese
Package information: Bottle 33cl
Hitachino Nest make top quality fermented ales in Japan. Established in 1823, Kiuchi is known as a premium Japanese sake brewery, and their passion and craft have been passed down within their family for eight generations. Kiuchi is famous for its sophisticated, well-balanced beer and is the backbone of Kiuchi family's heritage. A rich and exquisitely balanced Amber Ale brewed by Kuichi. A explosion of flavour comes from the roasted malts and aromatic British hops. Paired with spicy food and hearty winter dishes.
Region: Japan
Style: Red Ale
Brand: Hitachino Nest
Look: Pours a dark red tinged brown with a thin beige head
Nose: Caramel, fig and black cherry on the nose
Palate: Caramel and black fruit notes on the palate and a bitter hoppy finish
Package Information: 33cl bottle
Eager apple Juice is a naturally cloudy pressed apple juice which comes from a variety of the finest European apples. They're less sweet with more bite, resulting in a lighter cleaner taste.
A litre of pure smooth orange juice from Eager. Made exclusively with real fruit, this is light and fresh and can be enjoyed on its own or in cocktails, or long drinks such as the screwdriver.
With deep black color, a thick creamy head, rich chocolate, toffee and coffee flavours and full-bodied smoothness, this is the epitome of a handcrafted dark beer. The brew is hopped at a high rate and naturally carbonated. The result is dark in the glass, but surprisingly light on the palate.
Region: San Francisco
Brand: Porter
Look: Black color
Nose: Wonderfully boozy aromas and flavours of chocolate, dried berries, and coffee
Palate: Dry, smoky finish and a pleasant bitterness on the palate. There is so much taste that comes out of the beer yet it still finds itself very smooth and balanced
Package Information: Bottle 35.5cl
Hopped with Warrior and Columbus this impressive US IPA has big citrus, notably grapefruit, hop aroma and flavor with caramel malt notes to balance the 60 IBU bitterness. With sweetness.
Wow... Gin Tonics took no prisoners right? No worries, Whether you’re suffering from a tension headache or a migraine, Anadin Extra can help fight your pain.
Hitachino Nest White Ale is brewed in the tradition of a Belgian style white beer with coriander, nutmeg, orange peel and orange juice. Refreshing, mildly hopped with a complex flavour it is one of Hitachino's top-selling beers in Japan and the USA.
Went too hard on Jägerbomb? Effective relief from trapped wind, bloating and fullness. Sugar free. Also contains antacids which relieves the associated symptoms of indigestion.
Seems like the night started well, finish it like a safe boss with Durex Thin Feel that provides a sleeker fit and feel during sex.
Poivrons et aubergines 100g Aubergines de Sicile (49%), Poivrons (25%), Huile d’Olive Extra-Vierge, Amandes, Ail, Poivre, Sel
Pays / Région : Italie
Température de dégustation : Température ambiante
Accords : Vins blancs secs - Vins rouges fruités (pinot noir)
Contenant : Bocal verre 100g de crème Poivrons et aubergines
Pro Plus® provides you with a caffeine kick that can relieve the symptoms of fatigue and tiredness, helping you to end the night like a boss.
Classic Spanish red made of Garnacha, Tempranillo and Merlot, bursting with juicy fresh red berries and soft velvety tannins. It is light and refreshing with a lovely violet edge to the finish.
Country: Spain
Region: Castilla La Mancha
Grape: Tempranillo, Merlot, Garnacha
Style: Rich and intense
Nose: Aromas of fresh and juicy red fruits
Palate: Juicy flavors of ripe plums and a hint of spice. Light and refreshing on the palate
Best Food Pairing: Lamb
The Verdejo grape is an aromatic variety, this wine shows melon and green apple on the palate with floral notes on the finish.
Country/Region: La Mancha, Spain
Grape: Tempranillo
Vintage: 2016
Style: White - Tropical and Balanced
Look: Pale Yellow
Nose: Floral and tropical aromas
Palate: Melon and green apple in the mouth
This fresh Sauvignon Blanc is full of tropical fruit flavours with aromas of white peach and nectarine leading to a clean citrus finish on the palate.
Country/Region: Western Cape, South Africa
Grape: Sauvignon Blanc
Vintage: 2016
Wine Style: White - Green and Flinty
Nose:Aromas of white peach and nectarine
Palate: A well balanced palate, with significant crispness
Best Food Pairing: Goats Cheese and Feta
Terre Forti Trebbiano Chardonnay - Light and fresh with aromatic apple and peach notes on the nose and a dry, fresh palate that has an easy-drinking style and plenty of pear, citrus and apple fruit.
Country/Region: Emilia-Romagna, Italy
Grape: Chardonnay
Vintage: 2017
Nose: Aromas of apple and peach on the nose
Palate: a dry, fresh palate that has an easy-drinking style and plenty of pear, citrus and apple fruit.
Best Food Pairing: Pasta, Vegetarian, Appetizers and snacks, Lean fish, Cured Meat
Calder Grove is named after the woodland of river red gums (Eucalyptus camaldulensis) adjacent to the winery. This magnificent tree is synonymous with inland waterways and a healthy ecosystem is dependent upon its survival. This SSB (Semillon,Sauvignon Blanc), as we call it, is a classic blend that oozes fresh citrus flavours with hints of passion fruit and pineapple lingering on the dry finish. Wine of Australia
Region/Country: Australia
Grape: Sauvignon Blanc / Semillon
Vintage: 2014
Nose: Fresh and lively aromas of citrus, hay and peach with a slight undertone of freshly cut grass
Palate: The aromas are carried through as flavours on the palate. Refreshing and zesty with a long crisp finish
Best Food Pairing: Enjoy with fish, seafood and grilled white meat dishes.
And this time it is all about the beer, and the beer is awesome! Gone are the 200+ IBUs which brought grown men to tears! Our new Nanny State is 0.5% ABV and focuses on being a great drink as opposed to a great publicity ploy. This beer is now focussed on getting all that is good about BrewDog into a practically alcohol free format. It is a West Coast inspired pale ale with a difference!
Region: Ellon, Aberdeenshire, Scotland
Brand: Brewdog
Nose: Big fruity up front and in your face aroma with a medley of ripe citrus, orange, sherbet lemon and lychee
Palate: Amber and crystal malts add some biscuit sweetness which is quickly balanced and overcome with more fruity hop and resinous flavours and then these cleanse the palate and transcend into a long, refreshing and quinine bitter finish.
Package Information: 3 bottles of 33cl
East Coast (or New England) IPAs are the in thing at the moment and this is one of the better ones out there. Brewed in East London by Howling Hops using a ton of American & New Zealand hops. Its big, juicy and delicious.
Region: London
Type: IPA
Eye: Very pale – straw to yellow in colour
Nose: The aroma is very fruity and hoppy but very smooth, consisting light citrus fruits, a tropical mango pepperiness and some light stone fruit.
Palate: The flavour matched the aroma very well being very smooth on the palate, but surprisingly subtle given the fruit explosion of the aroma.
Packaging Information: Bottle 33cl
A deep rosé wine with aromas and flavours of cherries and wild berries
Country/Region: Italy / Emilia Romagna
Vintage: 2017
Grape: Sangiovese and Rubicone
Look: Brillant pink rose wine
Nose: Floral aromas
Palate: Juicy cherries and red berries on the palate
This is approachable, easy-drinking Côtes du Rhône, with juicy strawberry and plum flavors. Perfect to pair with hearty stews and barbecues.
Country / Region : France
Vintage : 2015
Grapes : Grenache
Look : Red
Nose : Aromas of redcurrant, thyme, rosemary, and liquorice
Palate : Soft and smooth tannins
Best Food Pairing : Hearty stew and red meat
This is a fresh, dry red with some classic Sangiovese character: crisp cherry and raspberry fruit with ripe tannins and a wave of refreshing acidity on the finish.
Region: Emilia Romagna, Italy
Grape: Sangiovese
Vintage: 2017
Look: Deep red color
Nose: Fruity aroma with hints of cherry and herbs
Palate: In the mouth it's a soft and light wine, with berry hints of herbs, ripe cherries and raspberries.
Best Food Pairing: Beef · Pasta · Veal · Poultry
This is a fresh and crisp Chardonnay bursting with citrus, melon and apple fruits. Very elegant, soft and delicate on the palate.
Country / Region: Italie, Veneto
Grapes: Sauvignon Blanc
Vintage: 2016
Nose: Aromas of citrus, melon and apple fruits
Palate: Soft and delicate on the palate.
Best Food pairing: White Fish
BENYLIN® Mucus Cough Menthol is a max strength formula that you can really feel. It works on your chest mucus, making it easier to cough up, whilst the menthol has an invigorating taste.
Berocca is a fun, healthy way to get more vitamins and minerals to catch up on a heavy night!
Energy Release - Contains Vitamins B1 and B2 to help release your energy. Mental Performance - Contains Pantothenic Acid which contributes to mental performance.
Garnet Red colour. Intense nose of fruity aromas (Cherries, blackcurrants) completed by floral notes (violets). Round and soft on the palate with a long lingering finish.
Region: Languedoc-Roussillon, France
Grape: Grenache
Vintage: 2016
Style: Intense
Nose: Nose of fruity aromas (Cherries, blackcurrants) completed by floral notes (violets)
Palate: Round and soft on the palate with a long lingering finish.
Montepulciano d'Abruzzo, Abruzzi, Italy- An elegant, supple red from eastern Italy, showcasing notes of fresh fruit and spice accented with a crisp acidity that balances the ripeness of fruit.
Country: Italy
Region: Abruzzo
Grape: Montelpuciano
Style: Red - Bold and Structured
Nose: Full of cherry and plum fruit, and classic almond character on the nose
Palate: Full-bodied, great rustic texture, with very well integrated tannins and elegant finish.
Best Food Pairing: Cheese - Beef - Lamb
Intense purple colour. A pleasant and rich nose with aromas of red fruits and warm spicy notes. Supple and intense on the palate.
Country: France
Region: Languedoc-Rousillon
Producer: Domaine Villa St Roch
Vintage: 2015
Grape: Syrah
Style: Rich and Intense
Nose: rich nose with aromas of red fruits and warm spicy notes
Palate: Supple and intense on the palate
Best Food Pairing: Beef and Venison
This Spanish red wine reveals itself in a deep dark cherry-red colour, which turns a little bit into black. In the nose, this wine presents fruity nuances (blackberries, red currants, cherries) and pleasantly intense aromas of spices, fine wood, toasted notes and vanilla. A juicy, fleshy mouthfeel and a dominant body unfold on the palate. The long-lasting finish shows a good balance between ripe fruit and clear tannins.
Country: Spain
Region: Rioja
Grape Variety: Tempranillo
Sweetness: Trocken
Style: Savory and classic
Nose: Fruity nuances (blackberries, red currants, cherries), intense aromas of spices and vanilla
Palate: A juicy, fleshy mouthfeel and a dominant body unfold on the palate
Occasion & theme: Perfect for an evening in front of the chimney
This Merlot has a complex aroma that combines ripe black fruits and sweet plums enhanced by vanilla and spice notes. It is concentrated on the palate, with a very ripe, almost sweet structure, resulting in a complex and balanced wine. A captivating, full-bodied red with a pleasant, persistent finish.
Region: Valle Rapel, Chile
Grape: Merlot
Vintage: 2016
Style: Bold and structured
Look: Red-violet colour
Palate: Dense and creamy texture
Best Food Pairing: Slow cooked beef and Venison
This wine is packed full with flavours of black fruit, cherry and cassis with a subtle smoky nuance. The tannins are firm and ripe, giving the wine great structure.
Region: Cahors,France
Grape: Malbec
Vintage: 2016
Style: Bold and Structured
Nose: A jumble of black fruits
Palate: Rich and loaded with delicious fruit. It is round and tannic with superb balance and structure.
Best Food Pairing: Beef and Venison
This wine draws you in with delicious aromas of tea and ripe berries in a soft texture - a lovely full-bodied red. Produced in Brazil by highly experienced Portuguese winemaker Miguel Almeida. "Alisios" are the winds blowing through the vines of the Campanha region of Rio Grande in Southern Brazil.
Country : Brazil
Region : Campanha
Nose : Aromas of tea and ripe berries
Palate : On the palate it presents a great balance with soft tannins,berry fruits and hints of white pepper
Best Food Pairing : Grilled Lamb, Roast Beef, Roast Lamb
Light and refreshing Spanish white wine mainly made of Sauvignon Blanc and Airen. It has a delicate and floral nose with some subtle peachy fruit. The palate is bright, fresh and clean with some pleasant zesty acidity on the finish.
Country/Region: SpainLa Mancha
Grapes: Sauvignon Blanc
Vintage: 2016
Style: White - Green and Flinty
Nose: A delicate and floral nose with some subtle peachy fruit
Palate: Bright, fresh and clean with some pleasant zesty acidity on the finish.
Best Pairing food: Salads and green vegetables
Classic aromatic medium-dry Italian vermouth from Turin, made by macerating Alpine herbs and vanilla with white wine, before sweetening and fortification.
Domaine d'Astros Vin de Pays des Maures Rose - Cool, crisp and pale with zesty pink grapefruit and raspberry on the nose. A dry, citrusy palate with some strawberries soaking into the finish. Great balance and a long delicious finish.
Country/Region: France, Vin de Pays
Vintage: 2017
Grape: Grenache, Syrah, Cabernet Sauvignon
Look: Salmon pink
Nose: Sour red fruits, white flesh fruits
Palate: The structure, the power and the aromatic persistence of Domaine d'Astros Rosé reveal an excellent rosé wine, fresh, round and easy to drink.
In the year 2000, David started learning about the biodynamic philosophy and changed how he cared for his vineyards. First, he converted to organic farming and then began following tenants to recover the harmony between man, earth, vines, and cosmos. In 2014, tractors were eliminated and horses were brought back to farm the vineyards. An elegant yet powerful grape variety with notes of liquorice root, violets and eucalyptus. In the mouth the red fruit shines through along with some spice. Graciano is a late ripening grape variety that is rarely bottled as a mono varietal due to its temperamental nature. A rare and appealing wine.
Region: Rioja
Grape Variety: Graciano
Vintage: 2016
Style: Savory and classic
Nose: Notes of liquorice root, violets and eucalyptus
Palate: Red fruit shines through along with some spice
Best food pairing: Lamb
Made from grapes grown in Puglia, the warm southern state which makes up Italy's 'heel', this expressive Fiano is full of ripe stonefruit and zippy acidity, with a generous mouthfeel and lingering finish. For fans of a light, bright summer white.
Country/Region: Puglia, Italy
Grape: Fiano
Vintage: 2016
Look: Light yellow straw color
Nose: Quite a punchy floral/fruity nose
Palate: Orchard and citrus fruit characters in the mouth with balanced acidity
Best Food Pairing: Works well with salads, fish and spaghetti
As a match for seafood, you can’t get much better than Gavi. But it’s a fickle grape that can develop high acidity and bland flavours if left unchecked. Voltolino ensures the delicate Cortese grape is handled with respect. Fermentation: temperature-controlled in stainless steel at 15° C for 20 days. Refinement: steel at least three months on fine lees. In the bottle one-two months.
Country/Region: Gavi, Italy
Grape: Cortese
Vintage: 2016
Type: Dry
Nose: Green apple and lime blending together with mildly floral fragrances.
Palate: Clean, crisp, fresh and dry on the palate
Food Pairing: Pasta · Shellfish · Appetizers and snacks · Lean fish · Cured Meat
Intense ruby red with a wonderfully fruity nose with bags of red currant and black cherry fruits and just the right hint of herbaceousness. The palate is harmonious and deliciously moreish on the finish.
Country: Italy
Region: Veneto
Grape: Merlot
Producer: Castellani
Style: Rich and Intense
Nose: Fruity nose with bags of red currant and black cherry fruits
Palate: High level of acidity, notes of strawberries, red cherries. Well balanced, spicy o the finish
Best Food Pairing: Beef and Venison
Ruby red colour with orange reflexes if aged. The nose is vinous, intense and pleasant.The palate is pleasantly full and round, slightly tannic.
Country:Italy
Region:Abruzzo
Vintage:2015
ABV:12.5%
Intense, dark ruby colour. Potent, luscious and velvety,with notes of black berry and raspberry fruit. It shows perfect ripeness and balance. Savoury, spicy finish in oak frame.
Region: Chianti Classico, Italy
Grape: Cabernet Sauvignon - Sangiovese
Vintage: 2011
Nose: Brick red with a scent of sweet spices, black plums and a touch of rose petal
Palate: Palate showed fennel seeds, white pepper and dried rosemary mixed with plum and cherries
Best Food pairing: Beef, veal, poultry
Aromatic and mineral. Ripe fruits and citrus aromas, very subtle and delicate on the palate. Serve chilled with appetizers, smoked meats or fish, seafood, or goat cheese.
Country/Region: Loire, France
Grape: Sauvignon Blanc
Vintage: 2017
Style: White - Green and Flinty
Look: Pale yellow and bright
Nose: Nose of citrus fruits and very ripe fruits
Palate: Round and well balanced in mouth
Best Food pairing: Rich fish (salmon, tuna etc) and seafood
Yes man! Willie and Tania de Waal have been passionately making handcrafted wine in the Voor Paardeberg since 1999. Certified as organic wine producers, humbly making some cracking wines in an old stone cellar on their farm, Schoone Oord, this particular Chenin is fresh & fruity, a wine to enjoy on a relaxed afternoon. Ideally with friends. Ideally in the countryside, but close your eyes if you can’t get there.
Country/Region: Praal, South Africa
Producer: Scali wine
Grape/Blend: Chenin Blanc
Vintage: 2016
Style: Buttery and complex
Nose: Aromas of delicious, ripe, tropical fruit of melon, golden delicious apples and pineapple
Palate: The wine is youthful and approachable, and ready to be enjoyed now.
Best Food Pairing: Outstanding with seafood, Chicken and turkey also would work well with this Chenin Blanc.
One of Italy's most fashionable whites, it is noted for acute dryness and fresh, flinty acidity. This is a bright straw-yellow wine with greenish highlights. It has a full, delicate, elegant bouquet which brings flowers and fresh fruit to mind - mostly lemons, lilies of the valley and green apples. Its palate is attractively young, dry, fresh and well-balanced. As an inviting aperitif, it whets the appetite in its pairings with hors-d'oeuvres and fish dishes. It is perfect in summer, but there are no seasonal limitations to the serving of this delightful wine.
Country/Region: Piedmont, Italy
Grape: Gavi
Vintage: 2016
Look: Bright straw-yellow wine with greenish highlights
Nose: Delicate, elegant bouquet which brings flowers and fresh fruit to mind
Palate: Palate is young, dry, fresh and well-balanced
A wine with an intense nose of citrus and quince notes. In the mouth soft creamy notes mingle with citrus lime and apple flavours lead up to a clean finish with subtle candied fruit hints.
Region / Country: Languedoc-Roussillon, France
Grape: Chardonnay
Producer: Domaine La Croix-Belle
Vintage: 2017
Colour: White
Nose: An intense nose of citrus and quince notes
Palate: creamy notes mingle with citrus lime and apple flavours lead up to a clean finish with subtle candied fruit hints
Bubbles are full textured and persistent. Fruity and fragrant with clean notes of citrus, pears and apples along with slight hints of hawthorn, wisteria and elderflower fragrances and crisp effervescence that characterises the finish.
Country/Region: Italy
Grape: Glera
Style: Fruity et floral
Look: Pale, straw-colored and golden
Nose: Fruity and fragrant with pure notes of citrus, pear and apples
Palate: The palate is composed of citrus fruits, orange blossoms and stone fruits. Fresh notes of citrus and flowers persist in the finish
Tasting Temperature: 8-9°C
Allergen: Contain sulfites
All grapes for this wine are hand harvested. The whole berries are pressed gently in a pneumatic press. After a first racking, the must is transferred to temperature-controlled fermentation vats. The wine is put through malo-lactic fermentation and then rests on its fine lees until bottling. Flotation is used to clarify the yeast and then the wine is bottled under vacuum. Di Lenardo is the sole company in Friuli to use only vines of “Musque” clone. 70,000 bottles of this wine are produced annually.
Country/Region: Italy
Grape: Chardonnay
Vintage: 2015
Look: Straw yellow wine with greenish hues.
Nose: Notes of pear, peach and honey
Palate: Lovely mouth feel (lees effect), warming finish & decent length
This wine displays aromas and flavours of pear and green apples, with a pale straw yellow colour in the glass. The palate is crisp and fresh with lemony acidity and bright fruit characteristics.
Country/Region: New south Whales, Australia
Grape: Pinot Grigio
Vintage: 2017
Look: Yellow color
Nose: Pear and Green apple
Palate: Crisp and fresh with lemony acidity
Best Food Pairing: Antipasti, Chicken, Pate and Terrines
With a moderate alcohol level, this is the immensely popular bitter-sweet Italian apéritif originating in 1919. Its unmistakable orange hue is like no other. Best served as an Aperol Spritz: with Prosecco and a dash of soda, garnished with a slice of orange, for a refreshing start to any occasion.
Straw yellow with lightly green hints. It is a fine and persistent wine. It has flavours and aromas of fruity apple, with light hints of apricot and citrus. It has floral notes (white and meadow flowers). This Prosecco is fresh and pleasant.
Country/Region: Veneto, Italy
Grape: Glera (Prosecco)
Look: Straw yellow with lightly green hints
Nose: Apple soda, chemical sweetness.
Palate: Metallic minerality with unripe fruit, masked by a generous dosage. Sweet peach before a short finish
Tasting Temperature: 8-9°C
Allergen: Contain sulfites
This beautiful 12th-century property lies in the heart of the appellation. The seven hectares of vines with an average age of 45 years are on granite soils that suit the Gamay grape well. Classically vibrant summer-fruit bouquet with a typically light ripe, juicy palate.
Country/Region: Burgundy, France
Grape: Gamay
Vintage: 2014
Look: Purple color with ruby highlights
Nose: Peony floral, fruity blueberries and black fruit coulis
Palate: Good balance, medium body, ripe tannins. Clean finish.
Best Food Pairing; Pasta · Veal · Pork · Poultry
The 20 year-old vines for this deliciously elegant Pinotage are grown on the southeastern slopes of Paardeberg mountain in 9.3ha, halfway between the towns of Malmesbury and Paarl in Western Cape Province, South Africa. The area provides advantageous differences in day and night temperatures with Mediterranean-like warm days and cool nights of 12-16˚C brought about by the south west winds sweeping across from the ocean. The grapes are handpicked in mid-February and undergo natural and spontaneous fermentation. They are macerated by hand, left in contact with the skins for 3 days and then basket pressed. This Pinotage is aged for 12 months in old french oak barriques.
Country/Region: Paarl, South Africa
Grapes: Pinotage
Vintage: 2016
Type: Rich and Intense
Look: A bright red ruby color
Nose: Fresh and ripe red fruit aromas and flavours with a hint of sweet herbs
Palate: Youthful and refreshing and yet elegant with a lovely long finish
Best Food Pairing: Beef and Venison
Ruby red colour with orange reflexes if aged. The nose is vinous, intense and pleasant.The palate is pleasantly full and round, slightly tannic.
Country: Italy
Region: Montelpuciano d'Abruzzo
Grapes: Abrusco, Sangiovese, Montepulciano
Look: Pure garnet in color
Nose: Nose of cherry, red berries, and oddly enough, a trace of mint
Palate: Flavors of both red and black fruits, oak, and a bit of spice, leading to a moderate length finish
Food pairing: Beef, pasta, veal, pork
Supple and round in the mouth with red fruits dominating. Notes of delicate spices and subtle woody undercurrents.
Country: France, Coteaux d'Aix-en-Provence
Region: Coteaux d'Aix en Provence
Grape: 50% Syrah - 20% Grenache - 30% Cabernet Sauvignon
Producer: Still
Style: Rich and Intense
Colour: Clear,bright,med intense ruby red
Nose: Clean,med intense,refined nose of spiced and chalked cherries
Palate: Refreshing,dry,straightforward,med tannic,med acidic, balanced wine with a med finish. The palate resembles the nose aromas.
Best Food Pairing: Beef · Lamb · Spicy food · Mature and hard cheese · Poultry
Allergens: Organic wine (contain sulphites)
Harvested at optimum ripeness from our hand-tended vineyards in the heart of Marlborough’s Wairau and Awatere valleys. The grapes were gently pressed and fermented at cool temperatures in stainless steel to maximise fruit purity and varietal character.This Sauvignon Blanc has a charming and complex nose, full of lychee, gooseberry and a some tropical notes. The palate shows good weight and texture imparted by the time on yeast lees. The wine has excellent fruit concentration, revealing a sustained, mouth-watering finish.
Country/Region: New Zealand
Grape: Sauvignon Blanc
Vintage: 2016
Nose: Charming, lychee, gooseberry and a some tropical notes. Complex nose
Palate: Good weight and texture imparted by the time on yeast lees.
Bright, greenish-yellow in color with an intense and complex nose that combines mineral notes with light citrus, nectarines and flowers. The palate stands out for its refreshing acidity that balances nicely with the wine’s fruitiness, good weight, silky texture, and depth.
Region: Leyda Valley, Chile
Grape: Chardonnay
Vintage: 2016
Look: Bright golden in colour, with a faint green tint
Nose: The nose offers good ripeness, with citrus aromas turning to a softer, more apple and stone fruit character
Palate: Weighty and creamy on the palate
Best Food Pairing: Baked sea bass, barbecued pork belly or roasted poultry.
The Pinot Grigio grapes used to make this wine were grown in the Pavia region, not far from Milan. Shows apple and pear with hints of white peach and elderflower.
Region: Veneto
Grape: Pinot grigio
Look: Color rosé
Nose: The nose shows aromas of wild flowers, vanilla and strawberry
Palate: The palate is refreshing with delicate fruit flavours
Louis Tramier started this prestigious burgundy house in 1842 and it remains in the same family to this day. Extraordinary freshness in this light but concentrated, dominated Pinot Noir flavours with a breezy red fruit nose, subtle spice and a well-structured finish.
Delicate and spicy, ripe black berry fruit with black pepper and a hint of spice. An example of absolute purity from a grower who uses ‘wild cultivation’ which puts respect for the environment first. A delight.
Country/Region: Vin de Pays, France
Grape: Syrah/Shiraz
Vintage: 2014
Look: Purple and rubies
Nez: Bouquet of red fruits with hints of kirsch and white fruits
Palate: Good balance of red fruits on the palate
Best pairing Food: Beef · Lamb · Spicy food · Mature and hard cheese
Pinot Noir is the great red grape of Burgundy, but it also flourishes elsewhere. The Loire Valley is a particularly good place to look for it because there are still some bargains to be had. The Les Nuages Pinot Noir is light, soft and packed with cherry fruit flavours - great value for a quality Pinot Noir.
Region: Loire, France
Grape: Pinot Noir
Vintage: 2016
Style: Crisp and Dry
Look: Light but intense red
Nose: Great redcurrant and spice pinot character on the nose
Palate: Fresh finish
Best Food Pairing: Salads and Green Vegetables
This dry white wine has a pale straw colour. Attractive and delicate bouquet with some lemon, green apple and blossom. Fresh, crisp and balanced, great for every day drinking.
Country/Region: Italy
Grape: Trebbiano
Vintage: 2016
Type: Dry
Look: pale straw color
Nose: Aromas of lemon, green apple and blossom
Palate: Fresh, crisp and balanced
Best Food Pairing: Pasta · Shellfish · Mature and hard cheese · Lean fish · Cured Meat
The harvest at Domaine Grand Veneur is done by hand. The bunches are carefully sorted and only the very best grapes are kept. The grapes are transferred to the cellar immediately where they are crushed, de-stemmed and cooled before being placed in vats. Each terroir is harvested and fermented separately. By doing this, the domaine preserves the aromatic identity of each variety, as well as their unique characters and distinctive tastes.
Country / Region: Rhône, France
Grapes: 80% Grenache, 10% Syrah, 10% Mourvèdre
Vintage: 2015
Look: Purple/red
Nose: Aromas of slightly candied fruit (currant, blackberry ..)
Palate: Big, rich, plum, licorice and scorched earth-scented red that has plenty of mid-palate flesh, building tannin and good freshness and focus
Pairing: Beef, lamb, deer, venison
Allergen: Contain sulfites
Ever since James Pimm first mixed a jug of this astonishing tipple in 1840, Pimm's has existed to politely but firmly insist that there are more important things to do than writing “to do” list…like catching up with good friends. Pimm's No.1 is the perfect drink for sharing; making every occasion extra special and deliciously memorable. Take a jug (or long drink glass) and fill it with ice. Mix one part Pimm's No.1 with three parts chilled lemonade. Then add some mint, cucumber, orange and strawberries - and enjoy. Made since the year 1840, from a closely guarded, secret recipe.
Some say, you can hear the ocean in a seashell. We say, you can feel summer in every bottle of Malibu®. Malibu® Caribbean rum with coconut flavour is perfect for when the sun's setting and the good times are flowing. Thanks to its smooth, fresh taste, that sun-kissed island feeling is only a sip away. Some say, you can hear the ocean in a seashell. We say, you can feel summer in every bottle of Malibu. Malibu Caribbean rum with coconut flavour is perfect for when the sun's setting and the good times are flowing. Thanks to its smooth, fresh taste, that sun-kissed island feeling is only a sip away.
Baileys Original Irish Cream Liqueur, first made in 1979, is a blend of aged Irish whiskey, and Irish cream. Baileys Irish Cream has a variety of flavors including vanilla, toffee, and whipped cream, and rich notes of chocolate, coffee and caramel. Baileys Irish Cream has a smooth, creamy, luxurious finish that will keep your recipients coming back for more. Baileys Irish Cream Liqueur is perfect in coffee, ice cream, neat, on the rocks, or drizzled over your favorite dessert.
The vineyards around the village of Pourcieux enjoy their own special microclimate in the foothills between Mont Aurelien and Mont Saint-Victoire (made famous in paintings by Cézanne and Picasso). Mostly Grenache with Syrah and Cinsault and made by the ‘vin de pressurage’ method, the red grapes are gently pressed so that just enough colour and flavour is extracted before the juice is separated from the skins for fermentation. Rose-pink with wild strawberry, raspberry and redcurrant aromas, the palate offers a combination of ripe red fruits and zesty apple, with a decent amount of acidity which adds grip and texture.
Country /Region: France, Côtes de Provence
Grape: Grenache
Look: Bright rosé
Nose: Gorgeous aromas of wild strawberries
Palate: Juicy raspberries continue onto the palate.
A classic Provencal rose, beautifully pale pink in colour with a delicate nose of strawberry and cherry. An abundance of fresh red fruit on the palate, with balanced acidity and a crisp finish. This is a delicious and refreshing rose from the Provence region of France. It's made from a blend of local grape varieties;Grenache, Cinsault, Syrah. It is a delicate pale pink with subtle raspberry and cherry aromas and flavours.
Country/Region: Provence, France
Grape: Cinsaut, Grenache, Shiraz
Vintage: 2017
Look: Pale pink colour
Nose: Nose of strawberry and cherry
Palate: An abundance of fresh red fruit on the palate, with balanced acidity and a crisp finish
Since 1952: tradition, passion, quality... Val d'Oca is one of the most famous high quality prosecco wine maker. It is loacated in the heart of Prosecco region, between Conegliano and Valdobbiadene. A solid, active and inventive wine coop. Passion of 568 wine makers working in accordance with tradition and quality to make the best sparkling wines from Italy. Prosecco is the clever alternative to champagne!
Region: Veneto, Treviso
Grape variety: 100% Glera
Bubbles: Bubbles of extreme finesse
Look: Wine color light straw.
Nose: The aroma of wine gentle floral and fruity.
Palate: On the palate the wine feels good balance of refreshing acidity and fruity, with a predominance of citrus. Light body wines in perfect harmony with its light flavor.
Tasting Temperature: 6-8°C
Allergen: Contain sulfites
The first wine of the domain. The wine has plenty of juicy red fruits as well as a firm structure. It is on the fresh fruity side, with red currant and berry flavors. The acidity is very present, needing to calm down to become really drinkable.
Country / Region: France / Bordeaux
Grapes: Cabernet Sauvignon - Merlot - Cabernet Franc
Vintage: 2014
Look: Dark ruby
Nose: Aromas of blackberries, cherries, pepper, leather
Palate: On the palate, it comes through with plummy impressions and nice developing flavors like leather and a bit of coffee
Pairing: Enjoy with lamb, a fillet of beef with mushrooms
Created in 1864, Smirnoff No. 21 Premium Vodka is now the number one best-selling premium vodka brand in the world and is sold in over 130 countries. It is triple distilled from a blend of different grains and filtered ten times through seven columns of environmentally sustainable charcoal for an exceptionally pure-tasting, smooth spirit.
Country / Region : Russia
Nose : Intense with hints of dry grass
Palate : Powerful, dry and balanced
Finish : Fresh and durable
Allergen : Contain sulfites
Grapes are sourced from the Salento region. Traditional red wine vinification at a controlled temperature between 25° and 27° C. A dark, ruby-red wine with violet highlights. Intense and fragrant bouquet with a rich variety of sensations. Pleasant, harmonic and velvety taste. Serve at 18°-20° C, great wine for roasted meats and pasta with meat, especially ragu. Excellent with hard cheeses.
Sauvignon Blanc grapes grown in vineyards influenced by the cooling effects of the Atlantic are used to make this fresh and zesty white, with citrus, blackcurrant leaf and tropical fruit notes.
Le Gavi Il Forte provient de vignes âgées de 30 ans, entraînées selon la méthode Guyot. Robe jaune pâle, parfum floral intense, bonne minéralité et fraîcheur en bouche. Tout sur ce vin est harmonieux, il est vraiment bien équilibré. Food pairing: Entrées, pâtes avec sauce aux légumes, viande blanche, fruits de mer et fromage à pâte molle.
Region: France <br>
Cépages: Grenache <br>
Appelation: Luberon <br>
Vintage: 2016 <br>
ABV: 13% <br>&
Volume: 75cl <br>
Price: £12.90 <br>
Organic: Organic <br>
Best Food Pairing: Best Food Pairing <br>
Robert Parker eRating: 97 <br>
Character: Character <br>
A fine and complex nose of citrus and white fruits with hints of flowers. Round in the mouth. Fresh and lively, with a lovely fruity finish.
Country / Region: France, Coteaux d'Aix-en-Provence
Grapes: Sauvignon Blanc
Vintage: 2017
Nose: The wine is fresh, lively, marine with nuances of white fruits, pear, citrus with a hint of honey with aeration.
Palate: The wine is supple and round in attack then evolves to more freshness with flavors of white fruits, citrus fruits and a vanilla finish.
Best Food pairing: Carpaccio of Salmon and sea bream with a lime and dill vinaigrette. Sauté of calamari with garlic and parsley.
Made from 100% Cinsault and cool-fermented and bottled early to capture all the fresh summer-fruit flavours. Shows notes of raspberry and cherry on a refreshing palate.
Region: France
Grape: Cinsault
Look: Rosé
Nose: Shows notes of raspberry and cherry
Palate: Fruity refreshing palate
Smooth and intense. Red cherry, prune and apricot aromas with some balsamic notes from vines grown at 600m above sea level. Long, well-balanced and fruity finish.
A family winery originally founded in 1918 as Bodegas Arjona but in 1983 the Navajas family become the sole stockholders, changing its name to Bodegas Navajas. The year 2000 was a turning point in the Bodegas history when they invested in enlarging and improving the winery and cellars with a new barrel-aging area and new modern facilities equipped with state-of-the-art technology. Navajas family believe that the quality of the wine begins in the vineyards and for this reason they monitor and control the vineyards which belongs to their growers in Rioja Alta and Baja. Morello cherry red with violet highlights, and a good balance in the aroma between the liveliness and fruitiness of the dominant variety, and that contributed by the oak.
Region: Rioja
Grape Variety: Tempranillo
Vintage: 2013
Style: Savory and classic
Nose: The nose is epically oaked, vanilla dominates, decent complexity with parma violets, semolina and blackcurrant.
Palate: The palate drags the vanilla kicking and screaming to the front, more black currant, blackberries, hint of raspberries.
Body is medium full. Fairly tannic.
Best food pairing: Ideal with all kinds of Spanish cold meats, cheeses, game and with tapas.
In a pale yellow hue with green hues, the cuvée Le Haut de la Garde is an Anjou offering volume, and expressed in the power and precision of its structure, with elegant and fresh bitters, slightly lemony nuances, very subtle. A charming white!
Country/Region: Loire, France
Grape: Chenin Blanc
Vintage: 2015
Product Type: Still
Look: Pale yellow with green hues
Nose: Clove and cinnamon spiced aromas layered on honey and apple are immediately evident
Palate: The aromas are also evident on the palate together with fresh lemon and apple.
Best Food Pairing: Recommended pairing with shellfish or cheese not too seasoned.
Captain Morgan Original Spiced Gold is a premium spirit drink made with the finest Caribbean Rum expertly blended with adventurous spice and natural flavours. Easy to mix and deliciously smooth, this is the spirit for legendary times with the crew.
Type: Spiced Rum
Age reference: No
Country / Region: United States / Virgin Islands
Look: Amber color with golden highlights
Nose: Smooth and crisp, caramel and spice aromas
Palate: Light and tasty. Caramelized aromas come first, followed by spices to finish on a vanilla note
Package Information: No box
Allergens: Contains sulphites
A classic London Dry Gin, Christopher's works very nicely in a Gin and Tonic or in a cocktail; simply the best value for money gin on the market!
Beefeater London Dry was born and bred in the heart of London where it still remains after over 150 years. The Spirit of London, Beefeater has absorbed the city’s creativity and energy. Named for the iconic guards of the Tower of London, Beefeater Gin was established in 1876 by a pharmacist, Charles Burroughs, who had a passion for distilling and creating high quality, London Dry gins. Beefeater London Dry is one of the classics, a simple, clean gin. Juniper forward with strong lemon orange citrus, there is a touch of heat from the coriander and something gently floral. Smooth with a peppery orange finish.
Country / Region: England / London
Nose: Powerful and subtle at the same time the mix of 9 plants unfolds surprisingly to our nostrils
Palate: Sweet and complex, the blend is revealed to us as and when tasting
Tasting advice: Alone on ice - In tonic
Package Information: Without box
Allergens: Contains sulphites
The elegant flavour and fruity and floral bouquet is the essence of Belstar Prosecco, echoing the beauty of being immersed in the mellow Venetian hills, an unparalleled taste, an original experience and above all, a unique Belstar.
Country/Region: Italy
Grape:100% Prosecco
Look: Light yellow color iridescent with green highlights
Nose: Scents of fresh white fruits with a hint of citrus
Taste: Bright palate, apple aroma.
Tasting Temperature : 8°C
Allergen: Contain sulfites
Best Food Pairing: Appetizer - Salmon
A sparkling wine with an elegant perlage and a brilliant pale straw yellow colour. Fragrance of white fruit and slightly citrus notes. Floral aromas complete its harmonious taste. Acidity and softness are balanced on the palate.
Region: Veneto, Treviso
Grape variety: 100% Glera
Bubbles: Bubbles of extreme finesse
Look: Transparent and shiny
Nose: Nose of green apple and lemon
Palate: Mouth very fragrant with a fresh and deliciously acidic finish.
Tasting Temperature: 8°C
Allergen: Contain sulfites
A light dry and fruity rose with red fruit and floral aromas. Perfect with prawns, fish or summer salads! Summer is here!
Region: France
Grape: Cinsault, Grenache, Syrah
Look: Rosé
Nose: A pleasant nose with notes of red fruits
Palate: The palate is fleshy and balanced
Fullness and finesse, well balanced, juicy blackberries and ripe blueberries with nutmeg, cinnamon and clove aromas and a liquorice finish.
A good Pinot Noir is tough to find these days, particularly European, but this is bang on. The nose has a beautiful rich Pinot perfume and the palate has lots of black fruit flavour that’s perfectly balanced with a smidgen of oak for complexity and balance. A stylish Pinot Noir that over-delivers for the money.
Region: Languedoc-Roussillon, France
Grape: Pinot Noir
Vintage: 2017
Nose: Blackcurrants on the nose
Palate: Delicate garnet colour. Black fruit aromas of cherries, with an earthy character. Soft, juicy and round with a gentle finish and lingering note of spice.
Best Food Pairing:A perfect pair with quail or duck breast salad, served with pomegranate pearls and an orange dressing.
With a strong experience in Burgundy, the Domaine Rijckaert offers a cuvee with great quality of perfumes. Thanks to a long aging on the lees, the Chardonnay Les Sarres shows a great volume on the palate, with notes of butter and mineral. A great success !
Country/Region: Jura, France
Grape: 100% Chardonnay
Vintage: 2016
Look: Yellow colour with golden shades
Nose: Aromas of yellow fruit, brioche baked bread and citrus zest
Palate: Rich, elegant, medium - full bodied, lovely minerality and a very good length.
Best Food Pairing: To be enjoyed with pike quenelle sauce Nantua, poultry of Bresse with morels...
Enormously popular blend that has come on in leaps and bounds over the last ten years. Bell's signature malt is from Blair Athol, with contributions from the likes of Caol Ila, Glenkinchie, Dufftown and Inchgower.
Type: Blended Scotch
Age reference: No
Country: Scotland
Look: Bright color gold
Nose: Apples and Oranges, pecan nuts and treacle
Taste: Spicy, sweet ginger cake and chocolate, crisp acidity
Finish: Warm sweet spice, a hint of smoke, long, richer flavour
Package information: No box
Allergen: Contain sulphites
